About us
The restaurant offers a basic menu but most of the dishes are made up of daily suggestions according to the arrivals and the chef's inspiration. Yves Méjean concocts dishes inspired by southern cuisine but also by world cuisines revisited by him.
Working Languages
- French
- English
Pratical information
Equipments
- Elevator
- Bar
- Baby chair
- Private garage
- Salon
- Terrace Area
- Wi-Fi
Payment method
- Credit card
- Cash
- Restaurant tickets, dining chits, meal tickets
More
- Number of covers on terrace: 80
- Number of seats: 100